This probably is the most pointless entry in this journal to date.
Drinking Rivella from a Swiss souvenir glass
Hmmm, nice ;-) Actually, Rivella is nice. It is mainly made of components of milk. Rivella calls this colourless liquid “milk serum” and is the residue of milk when proteins and fats are removed. It contains no sugar (no sugar as in saccharose, it does contain lactose) and it tasts just great (when you’re accustomed to it).